Key Issues
Food & Consumer
| Policy on GMOs for the food & feed sector | |
| Production and sale of acid-hydrolysed wheatproteins intended for food | |
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AAC position on the Gluten content of wheat starch and wheatdericatives for Gluten-free foods |
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| Recommendation on use and labelling of wheatprotein products in foodstuffs | |
| Statement on food safety management systems | |
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Communication on the "allergen labelling" of wheat starchderivatives |
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| Labelling of wheat starch derivatives | |
| Mycotoxins | |
| Opinion on the definition of dietary fibre | |
Trade & Competitiveness |
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| EU greenhouse gas emission allowance tradingscheme | |
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Trade and Competitiveness |
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Environmental policy |
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| AAC position on the interpretation andimplementation of Directive 2003/87/EC establishing a scheme forgreenhouse gas emission allowance trading within the eu |
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| AAC environmental policy |


